This is a travelogue of a trip around Spain, highlighting the cuisine and food memories. Includes recipes of notable dishes.
Piperade is the simple, elegant, and quintessential dish of the small Basque region that sits partially in France and partially in Spain. The signature ingredients are those found readily in this region and consist of onion, garlic, peppers, and tomatoes (and usually a spicy paprika). Jump To: RECIPE | What is Piperade? | Grow Your …
This recipe is for Basque Chicken and Chorizo Skillet Dinner: It is compliant with the Slow Carb Diet, Low Carb Diet and Keto Diet.
Natilla, a rich custard-like dessert, has several different variations depending on the country of origin. This recipe is for a Colombian natilla, which is similar to a vanilla natilla custard from Spain, but without the eggs. It is a simple dish traditionally enjoyed during the holiday season, and in Colombia it is typically served with …
Sopa de fideo can be made low carb by substituting in shirataki noodles for the fideo (mexican spaghetti type of pasta). This is an easy and delicious soup.
Low Carb Gazpacho & Breakfast Tomato Bread: Two recipes that use heirloom tomatoes in their freshest form in classic dishes from Spain.
Spanish chickpea and spinach soup can be eaily modified to fit in low carb lifestyles. Decrease the amount of chickpeas and add chorizo!