
Welcome to our Farm & Kitchen

The Accidental Farmer’s Guide to Seasonal Cooking and Gardening
Hi there, I’m Dorothy, a Minnesota specialty crop farmer and three-time Good Food Award winner, focused on sharing seasonal recipes that I test in my commercial kitchen on the farm. Many are focused on a slow carb lifestyle, as I was a diet and health coach for 5 years and still practice a lower carb lifestyle today.
You’ll find a lot of recipes around seafood, Mexican cuisine, and Southern cooking, as well in-depth guides on growing your own food. Explore and Enjoy!
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What should we do today?
What This Site is About:
Summer Berries
Gardening Guides
How to Water Container Gardens When You’re Away
How to Start a Vegetable Garden: A Beginner’s Planning Guide
Mini Vegetables for Balcony Gardens and Small Pots: Best Varieties and Pot Sizes
Homemade vs Commercial Potting Soil: (Plus Preventing Damping-Off)
Growing Vegetables in Containers: 6 Keys to Success
Italian Vegetables: What to Grow for Italian Cooking (Including Italian Herbs)
Wintering Over Blueberry Plants in Pots
Blueberry Companion Plants: Best and Worst Companion Plants for Blueberry Bushes
Growing Blueberries in Pots: Best Container Size, Varieties and How Long They Live
Hanging Tomato Plants for Baskets and Balconies: Best Varieties and Growing Tips
How to Grow Herbs on a Balcony (or Deck): A Detailed Beginners Guide
Reuse Grow Bags for Tomatoes: Cleaning, Storage, and Soil Tips
Preserving Food
Salt and Vinegar Cucumber Chips: Dehydrated, Oven-Baked or Air Fryer
Quick Pickled Green Tomatoes: A Simple Refrigerator Pickle Recipe
Ideas for Using Sundried Tomatoes + Sundried Tomato Butter Recipe
How to Preserve Blueberries: A Blueberry Farmer’s Guide to Freezing, Canning and Dehydrating




