Lime Marmalade Cake for the Easter College Care Package

Lime Marmalade Bread

Lime Marmalade Bread

I’m so weary of cold and snow these days and the taste and smell of warm citrus baked goods helps keep the hope alive that Spring and sunshine will indeed come to our farm.  Last week I made Lemon Bars with Limoncello Icing for the girl’s Easter care package and this week I decided to try something with one of our lime marmalades for the boy’s package.  The lime marmalade is very intense in flavor and held up well in the baking process.

Easter College Care Package for the Boy

My son is a junior in college and has recently developed a relationship with a girl that looks like it may have some staying power.  They both enjoy experimenting with food and drink and I have been using them  as “tasters” for the cocktails I’m developing which use our shrub syrups and simple syrups.  The “Mint Julep” that I made for him last summer was his favorite, and is now a standing request when he comes home at breaks.

Easter College Care Package for the Boy

Easter College Care Package for the Boy

I found these wonderful mint julep cups online, had them monogrammed with our last name initial, and sent it to him along with a recipe for the Mint Julep and two different syrups he can use in the recipe.  Now he can impress her with his “mixology” skills.  I certainly would have been impressed if my college boyfriend knew how to serve anything other than a cheap beer!

Recipe for the Lime Marmalade Cake

Lime Marmalade Cake for the Easter College Care Package

Ingredients

  • 12 Tbsp (1 and 1/2 sticks) butter, at room temp. (plus 1/2 Tbsp for glaze)
  • 3/4 cup sugar
  • 2 tsp grated lime zest
  • 1 tsp grated orange or lemon zest
  • 3 eggs, at room temp
  • 2/3 cups lime marmalade, divided into two 1/3 cups
  • 2 Tbsp fresh lemon juice (can use orange or lime also)
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 tsp fine sea salt
  • 4 Tbsp powdered sugar

Instructions

  1. Preheat oven to 350 degrees. Spray a 9 x 5 inch loaf pan with cooking spray
  2. In a stand mixer, using the paddle attachment, beat together the butter sugar, and both zests for 3-5 minutes, or until it looks light and airy.. Beat in the eggs, one at a time. Beat in 1/3 cups of the lime marmalade, along with the citrus juice until everything is incorporated.
  3. In a clean bowl whisk together the dry ingredients, to include the flour, baking powder and salt.
  4. Fold the dry ingredients into the marmalade mixture until just combined (do not overmix)
  5. Pour the batter into the prepared loaf pan and bake 50 minutes, or until golden brown around the edges and light golden in the center. When cake has cooled for at least 10 minutes, loosen the edges of the cake from the pan by inserting a knife between the cake and the pan and running it along the edges. Turn cake out onto a plate.
  6. For the Glaze: Heat the other 1/3 cup of lime marmalade gently until it is melted and whisk in 1/2 Tbsp of butter and the powdered sugar. Whisk until no lumps of sugar remain. Spoon the glaze over the cake. Using a microplane, zest some lime and orange peel onto the top of the glaze. Cool completely before slicing.
http://www.farmtojar.com/recipes/lime-marmalade-cake-easter-college-care-package/

Happy Easter!!!

 

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