Dining Out on Slow Carb Lifestyle:
There are certainly ways to make eating out compliant, although sometimes it is embarrassing (or just a hassle) to have long conversations with your server about substitutions, etc. Here are a few tips on what to order when eating out and how to navigate some of the restaurant or socializing issues.
- Indian Food: This cuisine usually includes a lot of protein and legumes. Avoid the rice, ditch the Naan, and go easy on light colored things since they tend towards heavy butter and cream (some butter and cream is allowed but you need to not overdo it). Vindaloo without potatoes, Dal, and Gobi dishes again without the potatoes make excellent choices. Tandoori chicken is usually safe. Lentils are great and will help fill you up in lieu of rice. Avoid the deserts, as they are usually loaded with sugar.
- Thai Food: Tim Ferriss talks about Thai food a lot in his book. The Thai curries are great in a bowl sans rice. My favorite Thai restaurant (Thai Basil in Denver), makes a peanut curry dish with chicken or pork and I ask them to add mussels on top. It is wonderful. Thai restaurants also offer good salads with fish sauce dressings. Just skip the rice, even though the servers will think you’re a little odd when you tell them that.
- Mexican Food: Most Mexican restaurants offer a range of lean proteins and beans. Again, skip the rice, the burito shells and the corn salsas and you will be fine. Mexican food often offers tomatoes, peppers, quacamole and lots of spice, which are all great. Skip the corn and the tamales.
- Steak houses and other restaurants: The default strategy is to replace carbs with vegetables and beans
- Pancake houses: Many of the pancake houses offer egg dishes 24-7. Omelets, eggs and bacon, etc. are all great for dinner also. Make sure and skip the toast, hash browns, pancakes and cheese though!
Sticking to the diet when eating out
- Have some tried and true standby places in mind. When friends suggest going out, you can offer these up as suggestions so you aren’t just saying “no” to all of their suggestions.
- Another tip along this line is…don’t talk to friends about being on a diet (unless they are also). Just tell them you’re doing a “healthy eating challenge with rules” or that your doctor said you have to decrease your insulin spikes. It goes over a lot better and they’re less likely to be annoyed or talk you out of it.
- Find meals you like and repeat them. Alternate days if it’s too boring.
- Stick with wine instead of high calorie cocktails or beer
- If you are in business situations and don’t want to talk about your substitutions at the table, excuse yourself at a convenient time and talk to the server privately about making substitutions
- If you are going out to eat at a new restaurant, look at the menu online ahead of time and make your plan.
- Eat a small snack before you go out to eat so you are not starving. Bad decisions (like the bread basket) are much easier to fall into when you are starving.
Fast Food Alternatives on Slow Carb Lifestyle
- Jimmy Johns has lettuce wraps that are very good – just hold the cheese
- Chipotle’s burito bowl with meat, veggies, pico, beans, and quac is really good and fast.
- Wendy’s has a triple burger. No bun, no ketchup, no cheese. They have a secret menu that servers are not always aware of. Ask the manager. Add pickles, mustard, onions, tomato, etc.
- if you are at Starbucks and ask for real cream for your coffee they bring out a gallon jug and pour off a cup for you!
- When you’re in a hurry for breakfast and not home, McDonald’s has scrambled eggs and bacon.
- Most fast food places have some sort of salad – just get the dressing on the side and exclude cheese. Ask if they have hard boiled eggs to add.
Couple of Tips While on Vacation or Traveling:
- Before any higher carb meals or before “imbibing” get some citrus in you. A grapefruit or grapefruit juice is the best, but lemon juice from a couple wedges of lemon in your water works second best.
- If at all possible, try and get in a lot of protein in that first hour of waking. Breakfast buffets are great for this because they typically have a lot of eggs and meat.
- If you are flying , it’s doubly important to pack your own food. You can absolutely forget getting compliant food on planes these days. On most US flights the only food available once you’re boarded is primarily carbs. If the trip is short, you can just eat before you go, but most of the time you will need to take something with you. It’s safest to bring it from home, but most airports now have meal salads and other selections to take on the plane with you.
- Tip: A soft-sided, 12-pack drink cooler can fit in a carry-on bag. If you are following the SCD strictly you are going to want to pack something in it to carry on. It should contain nonperishable low-carb foods such as:
- Protein bars (but watch for suspicious ingredients such as maltitol, and watch the carb count on the bars)
- Nuts or nut butters
- Snack sausages
- Protein powder and blender bottle (mix with water)
- Tuna or smoked oysters in small tins (but beware, your seatmate may not appreciate it!)
- small packets of peanut butter
- Sturdy vegetables like celery will be fine without refrigeration for a day or so
- Olives, pickels, kimchi